Jerusalem & Falastin: A Cookbook 2 Books Collection

In Jerusalem & Falastin: A Cookbook, celebrated chefs Yotam Ottolenghi and Sami Tamimi unite their culinary passions to explore the vibrant flavours and rich cultural heritage of their shared home cities. This enchanting collection invites readers to embark on a culinary journey through the bustling markets and diverse neighbourhoods of Jerusalem and Falastin, showcasing the delicious and comforting dishes that define the region.

The Plot

The cookbook is not merely a collection of recipes but a heartfelt tribute to the culinary tapestry woven by the people of Jerusalem and Falastin. Each recipe is accompanied by stories and anecdotes that provide insight into the traditions and history behind the dishes. From sumptuous mezze to fragrant stews, the authors highlight the importance of community and family in the preparation and enjoyment of food.

Themes

• Tradition and Innovation: The book balances traditional recipes with contemporary interpretations, allowing readers to experience the evolution of Middle Eastern cuisine.
• Cultural Heritage: Both authors share their personal narratives, revealing how their backgrounds influence their culinary philosophies.
• Community and Sharing: Central to the cookbook is the idea of food as a means of connection, fostering relationships through shared meals.

"This cookbook is a celebration of food, culture, and the stories that bring us together." - Culinary Review

Readers who appreciate Ottolenghi’s previous works, such as Plenty and Simple, will find similar joy in this collection. Jerusalem & Falastin stands as a testament to the power of food to transcend borders and unite people in their love for culinary exploration.