Made in Bangladesh

Made in Bangladesh delves into the vibrant culinary landscape of Bangladesh, presenting a collection of 75 recipes that highlight the country’s rich gastronomic heritage. The book is thoughtfully organised by the six distinct seasons: summer, monsoon, autumn, late autumn, winter, and spring, each offering a unique selection of dishes that celebrate the seasonal bounty.

The Recipes

This culinary journey features an enticing array of both modern classics and traditional favourites, including:

• Puchka
• Tenga
• Narkel diye murghi
• Tehari
• Dhood puli pitha

Each recipe is presented with clear instructions, making it accessible for both novice cooks and seasoned chefs alike.

Thematic Insights

Beyond mere recipes, Made in Bangladesh offers valuable insights into essential pantry items and provides vegetarian, vegan, and gluten-free options, catering to diverse dietary preferences. Additionally, the book includes sample menus tailored for various gatherings, demonstrating how food plays a pivotal role in fostering connections among family and friends.

“A celebration of flavours and traditions that encapsulates the essence of Bangladeshi culture.”

Readers who appreciate works that explore cultural cuisine may also enjoy Indian-ish by Priya Krishna or Every Grain of Rice by Fuchsia Dunlop, both of which similarly highlight the intersection of food and identity.