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JapanEasy invites readers into the delightful world of Japanese cuisine, offering a comprehensive guide to preparing authentic dishes with ease. Tim Anderson, known for his passion for Japanese food, provides a collection of accessible recipes that cater to both beginners and seasoned cooks alike.
This culinary journey introduces essential techniques and ingredients, allowing home cooks to demystify the intricacies of Japanese cooking. Recipes range from the beloved classics to regional specialities, including:
Each recipe is accompanied by step-by-step illustrations, ensuring that even slightly more complex meals are approachable. Anderson’s straightforward writing style makes it easy to follow along, while his insightful tips encourage experimentation and personalisation in the kitchen.
At its core, JapanEasy celebrates the joy of cooking and the cultural significance of food in Japanese society. It encourages readers to embrace the flavours and techniques of Japanese cuisine, fostering a sense of confidence and creativity in their culinary pursuits. The book serves not just as a collection of recipes but as an invitation to explore a rich culinary tradition.
“Cooking should be a joyful experience, and JapanEasy aims to make Japanese cuisine accessible to everyone.”
Readers who appreciate Tim Anderson's work may also enjoy his other titles or similar cookbooks that focus on global cuisines, providing further opportunities to expand their culinary repertoire.
Format: Hardback
Dimensions: × ×
Pages: 224
Publisher: Hardie Grant Books (UK)
ISBN: 9781784881146
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