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Christmas at River Cottage invites readers to immerse themselves in the warmth and joy of the festive season through a rich tapestry of traditional and innovative recipes. This enchanting guide spans from the autumn equinox to the New Year, making it an essential companion for anyone looking to celebrate the holidays with seasonal flair.
At its heart, the book is a celebration of food, community, and the spirit of giving. Each chapter is thoughtfully curated, offering a blend of classic recipes and fresh ideas designed to inspire. From sumptuous centrepieces to delightful cocktails, Christmas at River Cottage showcases:
Moreover, the book provides practical advice for utilising leftovers, ensuring that no morsel goes to waste. Hugh Fearnley-Whittingstall’s personal favourites are interspersed throughout, adding a touch of authenticity and warmth to the narrative.
Central to the book is a commitment to sustainable cooking and seasonal ingredients, echoing the ethos present in Fearnley-Whittingstall’s previous works, such as River Cottage Veg and The River Cottage Cookbook. The emphasis on community and togetherness during the festive period resonates deeply, making it a heartfelt addition to any kitchen library.
"A feast for the senses, capturing the true essence of a sustainable Christmas."
Format: Hardback
Dimensions: × ×
Pages: 320
Publisher: Bloomsbury Publishing PLC
ISBN: 9781408873564
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