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Ramen Forever by Tim Anderson is a culinary treasure trove for ramen enthusiasts and home cooks alike. This meticulously crafted guide is organised into five distinct sections: Broth, Seasoning, Aromatic Oils and Fats, Noodles, and Toppings. Each section provides a wealth of knowledge that empowers readers to create personalised ramen dishes tailored to their taste preferences.
Anderson’s thoughtful approach encourages creativity in the kitchen. Readers can mix and match various elements to construct their ideal bowl of ramen, or they can follow complete recipes for a more guided experience. Featured recipes include:
This comprehensive guide caters to a range of skill levels, offering simple yet satisfying recipes for beginners while also presenting intricate creations for seasoned cooks. Anderson’s clear instructions and insightful tips make the art of ramen-making accessible to all.
The book celebrates the rich cultural heritage of ramen, illustrating how this beloved dish can be adapted and personalised. Beyond mere recipes, Ramen Forever invites readers to explore the joys of cooking and the importance of flavour balance in every bowl.
“Cooking should be about exploration and joy, and ramen is the perfect canvas for that.”
For those who have enjoyed Tim Anderson's previous works, or similar cookbooks that delve into Asian cuisine, Ramen Forever is an essential addition to the culinary library, promising to transform how you think about this iconic dish.
Format: Hardback
Dimensions: × ×
Pages: 224
Publisher: Hardie Grant Books (UK)
ISBN: 9781784886608
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