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In The Small-Scale Cheese Business, Gianaclis Caldwell invites readers into the world of artisanal cheese-making, blending practical advice with a deep appreciation for the craft. This comprehensive guide is not merely a how-to manual; it is a celebration of dairy farming that explores the rich tapestry of flavours and techniques involved in creating exceptional cheese.
Caldwell draws from her extensive experience in the field, sharing insights that span the entire cheese-making process—from selecting the right breeds of dairy animals to mastering the art of fermentation. The narrative is interwoven with personal anecdotes that illustrate the challenges and joys of running a small-scale operation, making it relatable to both seasoned producers and aspiring cheesemakers.
This book is ideal for anyone passionate about sustainable food practices, small-scale farming, or the culinary arts. Whether you are a farmer looking to diversify your operations or a food enthusiast eager to learn more about cheese, Caldwell's work offers invaluable insights. Fans of her previous titles will find familiar themes of craftsmanship and dedication, further enhancing their appreciation of her expertise.
"A must-read for anyone looking to delve into the rewarding world of cheese-making."
Format: Paperback / softback
Dimensions: × ×
Pages: 256
Publisher: Chelsea Green Publishing
ISBN: 9781603585491
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