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How to Make Anything Gluten Free (The Sunday Times Bestseller)
By Becky Excell
£24.00
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If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
Description
In the heart of every kitchen lies the potential to create delicious meals that cater to dietary needs, and Becky Excell’s How to Make Anything Gluten Free is your ultimate guide. This Sunday Times Bestseller offers an innovative approach to gluten-free cooking, proving that dietary restrictions don’t have to mean sacrificing flavour or creativity. With her signature blend of accessibility and enthusiasm, Excell demystifies gluten-free cooking, making it enjoyable and achievable for everyone.
The Story
Becky Excell, known for her vibrant and practical recipes, takes readers on a culinary journey through her gluten-free kitchen. Each recipe is crafted with an emphasis on simple ingredients and straightforward methods, ensuring that even novice cooks can shine. From indulgent desserts to hearty dinners, this book showcases the versatility of gluten-free cooking, encouraging experimentation and confidence in the kitchen.
Why Readers Love It
- Inclusive Recipes: Offers a wide range of dishes that cater to various tastes and occasions.
- Clear Instructions: Step-by-step guidance ensures success for all skill levels.
- Beautiful Photography: Each dish is accompanied by stunning images that inspire and entice.
Perfect For
This book is ideal for anyone looking to embrace gluten-free cooking, whether due to dietary needs or a desire to explore new culinary horizons. It’s also a wonderful resource for families, ensuring that everyone can enjoy mealtimes together, regardless of dietary restrictions. For those who appreciate Excell's style, her other works, such as How to Make Anything Vegan, are equally engaging and informative.
“A must-have for anyone navigating the world of gluten-free cooking!”
Specifications
Format: Hardback
Dimensions: × ×
Pages: 224
Publisher: Quadrille Publishing Ltd
ISBN: 9781787136618
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