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In How to Bake Pi, Eugenia Cheng invites readers on an enlightening journey where the realms of mathematics and baking collide. This unique exploration articulates the beauty and elegance of mathematics through the familiar and comforting act of baking, making abstract concepts accessible and enjoyable.
Cheng uses the process of baking as a metaphor for mathematical thinking, illustrating how both disciplines share a common foundation of creativity, structure, and exploration. Each chapter blends personal anecdotes, mathematical insights, and practical baking tips, guiding readers through a series of delightful recipes while simultaneously unraveling complex mathematical ideas. From the simplicity of measuring ingredients to the intricate beauty of geometric shapes, Cheng reveals how mathematics permeates our daily lives.
This book is perfect for anyone curious about mathematics, as well as those who enjoy cooking and baking. It appeals to educators seeking innovative ways to teach mathematical concepts and to readers who relish the idea of blending culinary arts with intellectual inquiry. Fans of Cheng's previous works, such as Beyond Infinity, will find her signature style and clarity in this delightful exploration.
“A feast for the mind and the palate.”
Format: Paperback / softback
Dimensions: × ×
Pages: 304
Publisher: Profile Books
ISBN: 9781781252888
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