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Discover the world of culinary wonders with Gastro Obscura, a captivating exploration of the rich tapestry of food and culture across the globe. Co-authored by the talented team at Atlas Obscura, including Dylan Thuras and Cecily Wong, this book invites readers to embark on a gastronomic journey that transcends borders and traditions.
Gastro Obscura is not just a cookbook; it is an anthology of extraordinary food experiences that delve into the history, stories, and rituals that shape our meals. From the streets of Bangkok to the markets of Marrakech, each page reveals tantalising tales of unique ingredients, regional dishes, and the fascinating people behind them. The authors weave together travel narratives and culinary insights, presenting a vibrant mosaic of tastes and textures that reflect cultural identities.
This book is ideal for food enthusiasts, avid travellers, and anyone seeking to expand their culinary horizons. Whether you are planning your next adventure or simply want to savour the stories of distant lands from the comfort of your home, Gastro Obscura is a treasure trove of inspiration. Fans of Atlas Obscura's previous works will find this compendium a delightful addition to their collection, resonating with the same spirit of discovery and wonder.
Format: Hardback
Dimensions: × ×
Pages: 448
Publisher: Workman Publishing
ISBN: 9781523502196
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