Foodborne Microbial Pathogens

Delve into the intricate world of Foodborne Microbial Pathogens, a comprehensive exploration authored by the esteemed Arun K. Bhunia. This scholarly work presents a thorough investigation into the myriad microbial threats that can compromise food safety, shedding light on their biology, transmission, and the impact they have on public health.

The Story

Bhunia meticulously outlines the complex interactions between foodborne pathogens and their hosts, examining how these microorganisms persist in various environments. Through rigorous scientific analysis, he unravels the mechanisms of infection and the pathophysiology associated with common foodborne illnesses. The text combines foundational microbiology with practical insights, making it an invaluable resource for both researchers and practitioners in the field.

Why Readers Love It

• Comprehensive Coverage: The book encompasses a wide range of pathogens, ensuring readers gain a holistic understanding of the topic.
• Interdisciplinary Approach: Bridging gaps between microbiology, immunology, and food technology, it presents a multifaceted view of food safety.
• Access to Latest Research: Readers will benefit from updated findings and methodologies, reinforcing the relevance of the content.

Perfect For

This book is ideal for professionals in the fields of immunology, microbiology, and food technology. It serves as a critical reference for researchers and educators, as well as anyone interested in the intersection of food safety and public health. Those who appreciate Bhunia's expertise may also find value in his other works that address similar themes in microbiology.