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NCFE Level 1/2 Technical Award in Food and Cookery
By Helen Buckland
£28.00
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If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
Description
Delve into the culinary world with the NCFE Level 1/2 Technical Award in Food and Cookery, authored by the esteemed Helen Buckland. This comprehensive guide offers a robust foundation in food technology, designed specifically for students at Key Stage 4 and those pursuing their GCSEs in Northern Ireland. With a focus on practical skills and theoretical knowledge, this book equips learners with the essential tools to excel in the kitchen and beyond.
The Story
Structured to engage students, the book covers a range of topics, from food safety and nutrition to meal planning and preparation techniques. Each chapter is thoughtfully designed to foster creativity and critical thinking, encouraging students to explore their culinary interests while understanding the importance of quality ingredients and sustainable practices.
Why Readers Love It
- Interactive Learning: Features practical exercises and assessments that reinforce learning through hands-on experience.
- Comprehensive Coverage: Addresses both the theoretical aspects and practical skills necessary for a career in food and cookery.
- Engaging Content: Rich with illustrations and real-world examples that bring the subject matter to life.
Perfect For
This book is an invaluable resource for students pursuing vocational courses in food technology. It’s also ideal for educators seeking to enhance their curriculum with engaging content that meets the requirements of UK qualifications and diplomas. For those who enjoyed Buckland's previous works, this book continues her legacy of excellence in educational literature.
Specifications
Format: Paperback / softback
Dimensions: × ×
Pages: 208
Publisher: Hachette
ISBN: 9781398376236
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