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Running A Bar For Dummies
By Heather Heath; R. Foley
£20.99
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If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
Description
In Running A Bar For Dummies, authors Heather Heath and R. Foley provide an essential guide for anyone looking to navigate the vibrant and challenging world of bar management. This comprehensive manual delves into the intricacies of running a successful bar, offering practical advice and insights that are both accessible and invaluable.
The Story
The book is structured to guide readers through every aspect of bar operation, from designing an inviting space to creating an engaging menu. It covers essential topics such as:
- Understanding your target market
- Hiring and training staff effectively
- Managing inventory and finances
- Marketing strategies for attracting customers
- Ensuring compliance with legal regulations
Each chapter is filled with real-world examples and practical tips that empower aspiring bar owners to make informed decisions and foster a lively atmosphere for patrons.
Why Readers Love It
Readers appreciate the straightforward, friendly tone of the book, which makes complex concepts easier to grasp. The authors blend their extensive industry experience with practical advice, ensuring that readers feel equipped to handle any challenges that arise in the bustling environment of a bar.
Perfect For
This guide is perfect for budding entrepreneurs, seasoned bar managers, and hospitality enthusiasts alike. Whether you're starting your first venture or looking to refine your existing operations, Running A Bar For Dummies serves as a reliable companion in the dynamic world of hospitality.
Specifications
Format: Paperback / softback
Dimensions: × ×
Pages: 384
Publisher: John Wiley & Sons
ISBN: 9781394245789
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