The National Trust Book of Scones

Immerse yourself in the delightful world of baking and British heritage with The National Trust Book of Scones. This charming collection features 50 unique scone recipes, each thoughtfully crafted and inspired by the rich history of the National Trust's locations across the UK. From the decadent Triple Chocolate Scones to the savoury Spring Onion and Bacon Scones, there's a recipe to tantalise every palate.

The Concept

Each recipe is paired with a whimsical guide that transports you to one of the 50 National Trust locations. As you bake, you can also explore:

• Fascinating stories behind each site
• Historical facts that deepen your appreciation
• Intriguing details that connect the recipes to the places they celebrate

The Experience

Blending culinary art with cultural exploration, this book invites you to indulge in the pleasures of both baking and history. Whether you are a seasoned baker or a novice, the clear instructions and engaging anecdotes create an enjoyable experience in the kitchen. As you savour each scone, you'll find yourself transported to the scenic landscapes and historic estates that the National Trust preserves.

"A delightful journey through baking and British heritage." - A Reader

For those who have enjoyed other culinary explorations such as Tea & Scones: The British Tradition or The Complete Book of Baking, this book is sure to be a treasured addition to your collection.