Lune

Delve into the world of pastry with Lune, a debut cookbook from a celebrated Australian croissant bakery that brings the art of croissant-making into your home. This comprehensive guide offers a wealth of knowledge, ensuring that even novice bakers can master the intricate techniques required to create perfectly flaky and buttery croissants.

The Techniques

The book is structured to provide detailed, step-by-step instructions for rolling and shaping the pastry, breaking down the process into manageable stages. Each technique is accompanied by clear photographs, which serve to enhance understanding and confidence in the kitchen.

The Recipes

Lune goes beyond traditional croissants, featuring a variety of recipes that cater to all meals of the day. Within its pages, readers will discover:

• Innovative breakfast options
• Hearty lunch ideas
• Elegant dinner recipes

Creative Uses

The authors also share imaginative ways to repurpose leftover croissants, transforming them into delightful treats suitable for any occasion. From sweet to savoury, the creative suggestions ensure that no pastry goes to waste.

“This guide elevates the humble croissant, making it accessible and exciting for everyone.”

With contributions from renowned chefs and features in prominent culinary publications, Lune stands as a testament to the joy of baking and the satisfaction of creating something extraordinary from scratch. For those who appreciate the appeal of other culinary tomes such as Flour Water Salt Yeast or The Pastry School, this book is a must-have addition to any kitchen library.