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The Art and Science of Grazing
By Sarah Flack
£30.00
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If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
Description
In The Art and Science of Grazing, Sarah Flack elegantly intertwines the practical and theoretical aspects of animal husbandry, providing a comprehensive exploration of sustainable grazing practices. This book is a valuable resource for farmers, land managers, and anyone interested in understanding the intricate relationships between livestock and pasture health.
The Story
Flack delves into the historical context and modern applications of grazing, illustrating how thoughtful management can enhance productivity while fostering environmental stewardship. Through detailed case studies and personal anecdotes, she highlights the transformative power of grazing systems that prioritise both animal welfare and ecological balance.
Why Readers Love It
- Insightful Analysis: Readers appreciate Flack's ability to break down complex concepts into accessible insights, making the science behind grazing understandable for all.
- Practical Guidance: The book is filled with actionable strategies and tips that readers can implement on their own lands.
- Engaging Narrative: Flack's writing style is both informative and captivating, drawing readers into the world of grazing with vivid descriptions and relatable stories.
Perfect For
This book is ideal for:
- Farmers seeking to optimise their grazing practices.
- Students of agricultural science and animal husbandry.
- Environmentalists interested in sustainable land management.
With thoughtful insights and practical approaches, The Art and Science of Grazing is a must-read for those committed to nurturing our land and livestock.
Specifications
Format: Paperback / softback
Dimensions: × ×
Pages: 240
Publisher: Chelsea Green Publishing
ISBN: 9781603586115
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