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The Small-Scale Cheese Business by Gianaclis Caldwell; 9781603585491

The Small-Scale Cheese Business

By Gianaclis Caldwell

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Description

In The Small-Scale Cheese Business, Gianaclis Caldwell invites readers into the world of artisanal cheese-making, blending practical advice with a deep appreciation for the craft. This comprehensive guide is not merely a how-to manual; it is a celebration of dairy farming that explores the rich tapestry of flavours and techniques involved in creating exceptional cheese.

The Story

Caldwell draws from her extensive experience in the field, sharing insights that span the entire cheese-making process—from selecting the right breeds of dairy animals to mastering the art of fermentation. The narrative is interwoven with personal anecdotes that illustrate the challenges and joys of running a small-scale operation, making it relatable to both seasoned producers and aspiring cheesemakers.

Why Readers Love It

  • Practical Guidance: The book is filled with detailed instructions and recipes that empower readers to start their own cheese-making journey.
  • Rich Context: Caldwell provides historical and cultural perspectives that enrich the reader's understanding of cheese within the broader context of dairy farming.
  • Engaging Prose: The author's writing style is approachable and engaging, making complex topics accessible to all.

Perfect For

This book is ideal for anyone passionate about sustainable food practices, small-scale farming, or the culinary arts. Whether you are a farmer looking to diversify your operations or a food enthusiast eager to learn more about cheese, Caldwell's work offers invaluable insights. Fans of her previous titles will find familiar themes of craftsmanship and dedication, further enhancing their appreciation of her expertise.

"A must-read for anyone looking to delve into the rewarding world of cheese-making."
Specifications

Format: Paperback / softback
Dimensions: 178 mm × 254 mm × 14 mm
Pages: 256
Publisher: Chelsea Green Publishing
ISBN: 9781603585491

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