The Air Fryer Cookbook

Embark on a culinary adventure with The Air Fryer Cookbook, a delightful collection crafted by the Little, Brown Book Group. This cookbook is tailored for UK air fryer enthusiasts, featuring 95 mouth-watering recipes that utilise metric measurements, making it user-friendly for a diverse range of cooks.

The Recipes

Whether you are a novice in the kitchen or a seasoned chef, this cookbook presents an array of easy-to-follow recipes that prioritise health and economy without sacrificing flavour. The book offers:

• Starters: Discover tempting options like spinach and feta arancini balls that are perfect for any occasion.
• Main Dishes: Indulge in delicious recipes such as balsamic barbecue chicken and crispy Chinese duck.
• Sides: Enjoy crispy onion rings and rosemary potatoes that complement any meal.

The Themes

The book emphasises the versatility of air frying as a method that not only promotes healthier cooking but also enhances the flavours of ingredients. The recipes are designed to inspire creativity in the kitchen, encouraging cooks to experiment with different flavours and techniques.

“Cooking should be fun, and this cookbook makes it easy to create delightful dishes that everyone will love.”

For readers who appreciate culinary exploration, this book stands alongside similar titles that champion modern cooking techniques. Its practical approach is sure to resonate with anyone looking to elevate their air frying experience.