Roast Figs, Sugar Snow

Roast Figs, Sugar Snow is a delightful exploration of the rich flavours and comforting ingredients that define the colder months. In this captivating cookbook, Diana Henry presents a diverse collection of recipes that celebrate seasonal produce such as pumpkins, pomegranates, and an array of warming spices.

The Themes

At the heart of this book lies a profound appreciation for the joys of winter cooking. Each recipe is crafted to evoke the essence of the season, offering readers a chance to create nourishing meals that warm both body and soul. The focus is on comfort, with dishes that not only satisfy cravings but also inspire creativity in the kitchen.

The Recipes

• Hearty soups that embrace the bounty of root vegetables
• Decadent desserts featuring the sweetness of winter fruits
• Inviting roasts that fill the home with enticing aromas
• Unique salads that highlight seasonal greens and vibrant flavours

With seven new recipes included, Roast Figs, Sugar Snow serves as both a practical guide and an inspirational compendium for those looking to elevate their winter cooking. The book reflects Diana Henry's signature style, blending accessible instructions with a warm narrative that encourages readers to embrace the season's offerings.

"A true celebration of winter's produce, this cookbook is a must-have for anyone who wishes to cook with purpose and joy." – Culinary Review