Subscribe and get 10% off!
Be the first to know about new collections and special offers.
Passer aux informations sur le produit
Basic Butchering of Livestock & Game
By John J. Mettler
CHF 17.00
Our Price Match Guarantee
We match UK retailers.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Not applicable to international orders. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Not applicable to international orders. Read the full policy.
Description
In Basic Butchering of Livestock & Game, John J. Mettler presents a comprehensive guide that demystifies the art of butchering, making it accessible to both novices and seasoned practitioners. This essential manual covers a wide range of topics, from the ethical considerations of hunting and animal husbandry to the practical techniques required for butchering various types of livestock and game.
The Story
Mettler’s expertise shines through as he provides step-by-step instructions, accompanied by detailed illustrations that clarify each process. Readers will find insights on selecting the right tools, preparing the workspace, and understanding the anatomy of different animals. The author emphasises the importance of respect for the animal and the environment, ensuring that each cut is made with care and consideration.
Why Readers Love It
- Practical Knowledge: The book serves as an invaluable resource for those interested in sustainable living and self-sufficiency.
- Clear Instructions: Mettler’s straightforward writing style allows readers to easily follow along, regardless of their prior experience.
- Informed Perspective: The author shares insights into the wider context of butchering, including its historical and cultural significance.
Perfect For
This book is ideal for aspiring butchers, hunters, and anyone interested in the culinary arts. It appeals to those who appreciate the connection between food production and environmental stewardship. Mettler’s other works, such as Basic Butchering of Poultry, further enrich readers’ understanding of the craft.
"A must-have for anyone serious about understanding the full process of meat preparation." - Culinary Enthusiast
Specifications
Format: Paperback / softback
Dimensions: × ×
Pages: 208
Publisher: Workman Publishing
ISBN: 9780882663913
You may also like:
Frequently Asked Questions
What's your return policy?
Yes, we provide free returns on eligible orders; read more here. If your books arrive damaged or incorrect, please contact us within 14 days of receipt for a replacement or refund.
When will I get my order?
We will work quickly to ship your order as soon as possible. Orders are usually dispatched within 1-2 working days and UK delivery typically takes 2–4 working days.
How much does shipping cost?
Standard shipping is £2.99 and free for all orders above £35.
Are your books new? How are they so cheap?
Yes - all of our books are brand new, direct from UK publishers and distributors.
By sourcing directly in bulk from publishers and distributors, we can pass significant savings on to you!