Subscribe and get 10% off!
Be the first to know about new collections and special offers.
Zu Produktinformationen springen
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
By Neil Rippington; Steve Thorpe; Professor David Foskett; Patricia Paskins
€48,95
Our Price Match Guarantee
We match UK retailers.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Not applicable to international shipments. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Not applicable to international shipments. Read the full policy.
Description
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery is an essential guide for aspiring chefs and culinary professionals. Authored by a team of experts, including Neil Rippington, Steve Thorpe, Professor David Foskett, and Patricia Paskins, this comprehensive textbook is designed to meet the rigorous standards of the Level 3 Advanced Technical Diploma.
The Story
This book serves as a vital resource, encompassing a wide array of culinary techniques and concepts. It covers fundamental skills, advanced cooking methods, and the latest trends in the hospitality industry. Each chapter is meticulously structured to facilitate learning, making it an ideal companion for both classroom settings and self-study.
Why Readers Love It
- Comprehensive Coverage: The book offers in-depth insights into various cooking techniques, food safety, and kitchen management.
- Expert Contributions: Written by industry professionals, it reflects real-world practices and expectations.
- Visual Learning: Enhanced with illustrations and photographs, readers can easily grasp complex concepts.
Perfect For
This text is tailored for students pursuing vocational qualifications in the hotel, hospitality, and catering trades. It also serves as a valuable reference for those already working in the industry, looking to refine their skills or gain new insights. Whether in a professional kitchen or an educational environment, Practical Cookery lays the foundation for culinary excellence.
Specifications
Format: Paperback / softback
Dimensions: × ×
Pages: 656
Publisher: Hachette
ISBN: 9781510401853
You may also like:
Frequently Asked Questions
What's your return policy?
Yes, we provide free returns on eligible orders; read more here. If your books arrive damaged or incorrect, please contact us within 14 days of receipt for a replacement or refund.
When will I get my order?
We will work quickly to ship your order as soon as possible. Orders are usually dispatched within 1-2 working days and UK delivery typically takes 2–4 working days.
How much does shipping cost?
Standard shipping is £2.99 and free for all orders above £35.
Are your books new? How are they so cheap?
Yes - all of our books are brand new, direct from UK publishers and distributors.
By sourcing directly in bulk from publishers and distributors, we can pass significant savings on to you!