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In Meals That Heal, Carolyn Williams presents an insightful exploration of nutrition's vital role in health and recovery. Designed for those navigating the challenges of illness, this book offers practical culinary solutions that embrace the healing properties of food. With an emphasis on accessible ingredients and straightforward cooking techniques, Williams empowers readers to take control of their dietary choices.
The narrative unfolds through a series of thoughtfully curated recipes that cater to individuals facing specific health conditions such as diabetes, obesity, and cancer. Each recipe is accompanied by evidence-based insights, explaining how certain foods can alleviate symptoms and promote well-being. Williams combines her expertise in dietetics with personal anecdotes, making the content relatable and engaging.
This book is ideal for anyone seeking to enhance their health through diet, including those facing chronic illnesses, caregivers, and health enthusiasts. Meals That Heal not only provides nourishment but also instils hope and encourages a proactive approach to health.
“A remarkable guide that transforms the way we think about food and healing.”
Format: Paperback / softback
Dimensions: × ×
Pages: 320
Publisher: Simon & Schuster
ISBN: 9781982130787
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