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How to Bake Anything Gluten Free
By Becky Excell
CHF 27.00
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If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Not applicable to international orders. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Not applicable to international orders. Read the full policy.
Description
In How to Bake Anything Gluten Free, acclaimed author Becky Excell masterfully transforms the world of baking with her innovative and accessible recipes designed for gluten-free enthusiasts. This comprehensive guide invites readers into a realm where the joys of baking are not compromised by dietary restrictions. With a variety of mouth-watering recipes, Excell ensures that everyone can indulge in their favourite treats without the worry of gluten.
The Story
From rich cakes and fluffy breads to delectable pastries and savoury snacks, Excell's approach demystifies gluten-free baking. Each recipe is thoughtfully crafted, featuring easy-to-follow instructions and a diverse range of ingredients that celebrate the beauty of wholefoods. The book is organised into sections that cater to every occasion, making it a go-to resource for both novice bakers and seasoned chefs alike.
Why Readers Love It
- Accessibility: Recipes are designed to be straightforward and achievable, allowing bakers of all skill levels to succeed.
- Variety: With options ranging from breakfast delights to indulgent desserts, there's something for every palate.
- Health-Conscious: Emphasising wholesome ingredients, Excell promotes a balanced approach to gluten-free eating.
Perfect For
This book is ideal for anyone looking to explore gluten-free baking, whether for health reasons or personal preference. It also serves as an excellent companion for fans of Excell's previous works, such as How to Make Anything Gluten Free, reinforcing her dedication to making gluten-free cooking accessible and enjoyable.
"How to Bake Anything Gluten Free is a delightful celebration of creativity in the kitchen, proving that gluten-free does not mean flavour-free." - A satisfied reader
Specifications
Format: Hardback
Dimensions: × ×
Pages: 224
Publisher: Quadrille Publishing Ltd
ISBN: 9781787136632
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