The Curry Guy Easy

The Curry Guy Easy by Hardie Grant Books is a delightful culinary guide that simplifies the art of creating popular British Indian restaurant dishes in the comfort of your own home. Dan Toombs presents a collection of easy-to-follow recipes that cater to both novice cooks and seasoned chefs alike, ensuring that everyone can enjoy the rich flavours of Indian cuisine without the fuss.

The Recipes

This book showcases a variety of beloved dishes, all designed to be prepared quickly and with minimal equipment. Each recipe highlights the joy of cooking, allowing readers to focus on the pleasure of creating and sharing meals. Some standout recipes include:

• Chicken 65
• Black Dhal
• Aloo Chaat
• Simple Dosas
• Prawn Balti
• Lamb Keema Saag

The Approach

Toombs emphasises efficiency in the kitchen, aiming to reduce both preparation time and the amount of washing up required. This approach makes it easier for anyone to indulge in their favourite curries, transforming cooking from a chore into a pleasurable experience. The recipes are crafted to celebrate the vibrant and diverse flavours of Indian cuisine while maintaining accessibility.

Similar Reads

Fans of The Curry Guy Easy may also appreciate other works by Dan Toombs, as well as similar cookbooks that share the goal of making Indian cooking approachable, such as Indian-ish by Priya Krishna and Made in India by Meera Sodha.