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The Scottish Vegan Cookbook
By Jackie Jones
CHF 21.00
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We match UK retailers.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Not applicable to international orders. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Not applicable to international orders. Read the full policy.
Description
Immerse yourself in the vibrant flavours of Scotland with The Scottish Vegan Cookbook by Jackie Jones. This unique culinary journey invites readers to explore traditional Scottish dishes reimagined for a vegan lifestyle, ensuring that the rich heritage of Scottish cooking is accessible to all.
The Story
Jackie Jones delves into the heart of Scottish cuisine, showcasing how plant-based ingredients can beautifully replicate the comforting tastes of beloved classics. From hearty stews to delicate pastries, each recipe maintains the essence of Scotland's culinary traditions while embracing a modern, health-conscious approach.
Why Readers Love It
- Authenticity: The book captures the spirit of Scottish culture through its carefully curated recipes.
- Accessibility: Clear instructions and readily available ingredients make cooking enjoyable for all skill levels.
- Variety: A delightful range of recipes, from traditional dishes to innovative fusion meals, caters to diverse palates.
Perfect For
This cookbook is ideal for anyone interested in vegetarian cookery or those seeking to embrace a plant-based lifestyle without sacrificing the flavours of Scotland. Whether you are a seasoned chef or a novice in the kitchen, The Scottish Vegan Cookbook offers inspiration and guidance to elevate your culinary repertoire.
Discover the art of Scottish cooking through a vegan lens, and savour the taste of tradition with a modern twist.
Specifications
Format: Paperback / softback
Dimensions: × ×
Pages: 208
Publisher: Birlinn
ISBN: 9781780279190
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