Bake It Better

Bake It Better by Matt Adlard is an indispensable guide for home bakers looking to elevate their skills from intermediate to advanced levels. With a practical and structured approach, Adlard introduces readers to a variety of baking techniques that are both accessible and challenging.

The Concept

Each chapter of the book is centred around a specific theme, presenting a pair of recipes that gradually increase in complexity. This method allows bakers to build confidence and expertise as they progress through the book. For instance, readers can begin with a simpler "Tier 1" recipe, such as classic Brioche, before advancing to the more intricate "Tier 2" version, which features delectable Brioche Cinnamon Rolls.

The Recipes

With a total of 70 recipes spanning cakes, pastries, and bread, Bake It Better is designed not only to enhance baking techniques but also to inspire creativity in the kitchen. Challenges are presented in a way that encourages experimentation, making it suitable for both dedicated home bakers and those eager to expand their repertoire.

The Themes

• Progressive learning through tiered recipes
• A focus on technique and skill enhancement
• Variety of baked goods, from sweet to savoury

“A journey through the art of baking, where each recipe opens new doors to creativity.”

Fans of Adlard's previous work or those who have enjoyed similar books like The Baking Book by Linda Collister will find much to appreciate in this thoughtfully crafted guide. With its clear instructions and stunning photography, Bake It Better invites bakers to explore the delightful world of baking at a new level.