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How Not to Die
By Gene Stone; Michael Greger
$18.00
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We match UK retailers.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Not applicable to non-UK destinations. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Not applicable to non-UK destinations. Read the full policy.
Description
How Not to Die is a transformative exploration of the intersection between diet, health, and longevity, penned by renowned physician and author Dr. Michael Greger, alongside Gene Stone. This compelling work delves into the scientific evidence surrounding the impact of nutrition on our health, presenting readers with a comprehensive guide to preventing and even reversing chronic diseases through dietary choices.
The Story
In this enlightening book, Dr. Greger examines the leading causes of premature death in the United States, including heart disease, diabetes, and cancer, and reveals how lifestyle changes can significantly influence these outcomes. Each chapter focuses on a specific ailment, detailing the role of specific foods and lifestyle changes that can enhance well-being and promote a longer, healthier life.
Why Readers Love It
- Engagingly written with a blend of scientific research and practical advice.
- Empowers readers to take charge of their health with actionable insights.
- Incorporates a wealth of recipes and meal plans to make healthy eating accessible.
- Encourages a holistic view of health that extends beyond mere dietary changes.
Perfect For
This book is ideal for anyone seeking to improve their health through informed dietary choices. Whether you are a health enthusiast, someone battling chronic disease, or simply curious about how nutrition can affect your life, How Not to Die serves as a crucial resource. It complements other works by Dr. Greger, such as How Not to Diet, making it a valuable addition to any health-conscious reader's library.
“A must-read for anyone interested in the power of food.”
Specifications
Format: Paperback / softback
Dimensions: × ×
Pages: 672
Publisher: Pan Macmillan
ISBN: 9781509852505
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