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Delve into the intricate world of food science with Fox and Cameron's Food Science, Nutrition & Health, a comprehensive exploration authored by the esteemed Michael EJ Lean. This text serves as a critical resource for understanding the complex interplay between nutrition, health, and food technology.
Through a well-structured narrative, Lean guides readers through the evolving landscape of food science, dissecting the latest research and real-world applications. The book examines the nutritional components of food, the science behind dietary practices, and the implications for public health. Each chapter is meticulously crafted to enhance understanding, making it accessible to both novices and seasoned professionals in the field.
This book is ideal for students, educators, and health professionals seeking a thorough understanding of food science and its application in nutrition and health. It also serves as a valuable reference for anyone interested in the science of food, including those who enjoyed Lean's other works on nutrition and dietary practices.
“A pivotal text that combines rigorous science with practical insights, essential for anyone passionate about food and health.”
Format: Paperback / softback
Dimensions: × ×
Pages: 332
Publisher: Taylor & Francis Group
ISBN: 9780340809488
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