Subscribe and get 10% off!
Be the first to know about new collections and special offers.
Skip to product information
Butchering Beef
By Adam Danforth
318.00 kr
Our Price Match Guarantee
We match UK retailers.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Not applicable to international orders. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Not applicable to international orders. Read the full policy.
Description
The Story
"Butchering Beef" by Adam Danforth is a comprehensive guide that delves into the intricate art of beef butchery. With a focus on animal husbandry, the book takes readers through the entire process, from understanding the anatomy of cattle to the various methods of butchering. Danforth’s expertise shines as he explores traditional techniques alongside modern practices, providing a holistic perspective that is both informative and engaging.
Why Readers Love It
Readers appreciate Danforth's clear and concise writing style, which balances technical detail with approachable language. The book is richly illustrated, featuring step-by-step photographs that enhance the learning experience. Danforth’s passion for ethical farming and sustainability resonates throughout the text, making it not only a manual for butchers but also a manifesto for responsible meat production. Key themes include:
- The importance of humane treatment in animal husbandry
- Practical skills for aspiring butchers and chefs
- Understanding the relationship between meat quality and animal welfare
Perfect For
This book is ideal for culinary students, aspiring chefs, and anyone interested in the field of animal husbandry. Whether you are a seasoned butcher or a home cook looking to deepen your understanding of beef preparation, "Butchering Beef" offers insights that will enrich your culinary repertoire. Danforth also authored "Butchering Poultry", making his works a valuable resource for anyone keen on mastering the art of butchery.
Specifications
Format: Paperback / softback
Dimensions: × ×
Pages: 352
Publisher: Workman Publishing
ISBN: 9781612121833
You may also like:
Frequently Asked Questions
What's your return policy?
Yes, we provide free returns on eligible orders; read more here. If your books arrive damaged or incorrect, please contact us within 14 days of receipt for a replacement or refund.
When will I get my order?
We will work quickly to ship your order as soon as possible. Orders are usually dispatched within 1-2 working days and UK delivery typically takes 2–4 working days.
How much does shipping cost?
Standard shipping is £2.99 and free for all orders above £35.
Are your books new? How are they so cheap?
Yes - all of our books are brand new, direct from UK publishers and distributors.
By sourcing directly in bulk from publishers and distributors, we can pass significant savings on to you!