Cod

In Cod, Mark Kurlansky offers a captivating exploration of the history and significance of one of the world’s most important fish. This meticulously researched narrative traces the journey of cod from its abundant presence in the North Atlantic to its status as a culinary cornerstone and economic staple across cultures. Kurlansky weaves together elements of history, sociology, and gastronomy, painting a vivid portrait of how this humble fish has influenced global trade, politics, and culinary traditions.

The Story

The book unfolds in a series of engaging anecdotes and historical accounts, illustrating how cod has shaped societies from the Vikings to contemporary times. Kurlansky highlights the fish’s role in exploration, colonisation, and even conflict, emphasizing its impact on world history and culture. Each chapter delves into different aspects of cod, reflecting on its ecological significance and the environmental challenges facing the fishing industry today.

Why Readers Love It

• Richly Detailed: Kurlansky’s narrative is filled with fascinating facts and stories that bring history to life.
• Multidisciplinary Approach: The interconnection of food, culture, and history resonates with a wide range of readers.
• Thought-Provoking: The exploration of sustainability and environmental issues prompts reflection on our relationship with nature.

Perfect For

Readers interested in social and cultural history, food enthusiasts, and those who appreciate a well-crafted narrative will find Cod both enlightening and enjoyable. Kurlansky’s other works, such as Salt and Paper, showcase his talent for transforming ordinary subjects into extraordinary tales filled with depth and insight.