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The Carbs & Cals Pocket Counter is an essential companion for anyone managing diabetes or seeking to better understand their dietary choices. Authored by Chris Cheyette and Yello Balolia, this practical guide provides a comprehensive resource for calculating carbohydrate and calorie intake, making it a vital tool for effective dietary management.
This pocket-sized manual is designed for ease of use, featuring a clear layout that allows readers to quickly look up the carbohydrate and calorie values of a vast array of foods. With its user-friendly approach, the book demystifies the complexities of nutrition, offering straightforward guidance that empowers individuals to make informed choices about their diet.
This book is particularly beneficial for:
“A must-have for anyone serious about their health and dietary management.”
Format: Paperback / softback
Dimensions: × ×
Pages: 416
Publisher: Chello Publishing
ISBN: 9781908261199
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