A History of Food, New and Expanded Edition

In this new and expanded edition of A History of Food, Maguelonne Toussaint-Samat takes readers on an extraordinary journey through the evolution of food and its profound impact on human society. This comprehensive exploration delves into the cultural, social, and historical aspects of food, revealing how what we eat reflects our identities and traditions.

The Story

The narrative spans centuries and continents, examining the origins of various cuisines, the significance of food in rituals and celebrations, and the role of agriculture in shaping civilisations. Toussaint-Samat’s meticulous research and engaging prose illuminate the complexities of food history, from the earliest foraging societies to modern culinary trends. Each chapter unveils fascinating anecdotes and lesser-known facts that will intrigue both food enthusiasts and history buffs alike.

Why Readers Love It

• Richly detailed and well-researched, offering a panoramic view of food's place in society.
• Engagingly written, making complex historical themes accessible and enjoyable.
• Expanded content includes new findings and contemporary issues surrounding food and sustainability.

Perfect For

This book is ideal for anyone with an interest in cultural studies, social history, and gastronomy. Whether you are a culinary professional, a student, or simply a curious reader, A History of Food provides invaluable insights that connect the past with our present culinary landscape. For those who appreciate Toussaint-Samat's work, this edition complements her other writings on food culture, further enriching the reader's understanding of the ties between food and society.