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Storey's Guide to Raising Meat Goats, 2nd Edition
By Maggie Sayer
149,00 kr
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If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
Description
In the 2nd Edition of Storey's Guide to Raising Meat Goats, acclaimed author Maggie Sayer delivers an essential resource for both novice and experienced goat farmers. This comprehensive guide dives deep into the world of meat goat husbandry, offering invaluable insights into raising healthy, productive animals. With a focus on practical knowledge and best practices, Sayer covers everything from breed selection to nutrition, housing, and health management.
The Story
Sayer’s narrative weaves together personal anecdotes and expert advice, creating a rich tapestry of information that is both informative and enjoyable to read. The book is structured to guide readers through every stage of goat farming, making it accessible for those just starting out as well as seasoned producers looking to enhance their operations.
Why Readers Love It
- Practical Guidance: Readers appreciate the step-by-step instructions and clear explanations that demystify goat care.
- Diverse Topics: From breeding strategies to marketing your meat, Sayer covers a wide array of relevant subjects.
- Engaging Style: The author's personable writing style makes complex topics relatable and easy to understand.
Perfect For
This guide is perfect for farmers, homesteaders, and anyone interested in sustainable agriculture. Whether you are considering goat farming as a hobby or a business venture, Sayer’s expertise will empower you to make informed decisions and foster a successful operation.
Explore the world of meat goats with confidence, armed with the knowledge and skills that this guide provides.
Specifications
Format: Paperback / softback
Dimensions: × ×
Pages: 344
Publisher: Workman Publishing
ISBN: 9781603425827
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