Subscribe and get 10% off!
Be the first to know about new collections and special offers.
Skip to product information
The Perfect Meal
By Charles Spence; Betina Piqueras-Fiszman
CHF 33.00
Our Price Match Guarantee
We match UK retailers.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Not applicable to international orders. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Not applicable to international orders. Read the full policy.
Description
In The Perfect Meal, authors Charles Spence and Betina Piqueras-Fiszman delve into the intricate tapestry of dining, exploring how the myriad elements of a meal converge to shape the diner's experience. This enlightening work transcends mere culinary appreciation, inviting readers to consider the profound impact of all five senses on their enjoyment of food.
The Story
Through a blend of scientific research and personal anecdotes, Spence and Piqueras-Fiszman dissect various aspects of dining—from the aroma of the food to the ambience of the restaurant. They encourage readers to reflect on how factors such as sound, sight, and even touch influence taste perception, creating a multisensory symphony that can elevate a simple meal into an extraordinary experience.
Why Readers Love It
- Engaging Narrative: The authors weave together studies and stories, making complex concepts accessible and relatable.
- Thought-Provoking Insights: Readers are challenged to reconsider their dining habits and the environment in which they eat.
- Interdisciplinary Approach: Combining psychology, neuroscience, and gastronomy, the book appeals to a wide range of interests.
Perfect For
This book is ideal for food enthusiasts, culinary professionals, and anyone interested in the science of taste. It will also resonate with readers of Spence's previous works, such as Gastrophysics: The New Science of Eating, where he further explores the sensory dimensions of food.
Spence and Piqueras-Fiszman offer a fresh perspective on the dining experience, turning the act of eating into a rich, sensory adventure.
Specifications
Format: Paperback / softback
Dimensions: × ×
Pages: 432
Publisher: John Wiley & Sons
ISBN: 9781118490822
You may also like:
Frequently Asked Questions
What's your return policy?
Yes, we provide free returns on eligible orders; read more here. If your books arrive damaged or incorrect, please contact us within 14 days of receipt for a replacement or refund.
When will I get my order?
We will work quickly to ship your order as soon as possible. Orders are usually dispatched within 1-2 working days and UK delivery typically takes 2–4 working days.
How much does shipping cost?
Standard shipping is £2.99 and free for all orders above £35.
Are your books new? How are they so cheap?
Yes - all of our books are brand new, direct from UK publishers and distributors.
By sourcing directly in bulk from publishers and distributors, we can pass significant savings on to you!