How Baking Works

The Story

How Baking Works by Paula I. Figoni delves into the intricate science behind the art of baking, making it an essential read for culinary enthusiasts and professionals alike. This comprehensive guide offers a detailed exploration of the principles that govern baking, from the chemistry of ingredients to the techniques that yield perfect results. Figoni’s engaging narrative breaks down complex concepts into easily digestible sections, allowing readers to grasp the fundamental processes involved in creating a wide array of baked goods.

Why Readers Love It

Readers appreciate Figoni’s ability to blend scientific theory with practical application. The book is not just a collection of recipes; it is an educational journey that empowers bakers to understand the 'why' behind their methods. From the importance of gluten development to the role of temperature in baking, each chapter is filled with insightful explanations and helpful tips. The inclusion of troubleshooting advice ensures that bakers of all skill levels can improve their craft and tackle common challenges with confidence.

Perfect For

• Students studying hospitality and catering trades
• Professional chefs looking to refine their baking techniques
• Home bakers eager to enhance their understanding of baking science

For those who enjoyed Figoni’s previous works, such as Baking Science, this book serves as a valuable companion, further enriching the reader’s knowledge and appreciation of the baking process.