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One: Pot, Pan, Planet
By Anna Jones
CHF 31.00
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We match UK retailers.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Not applicable to international orders. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Not applicable to international orders. Read the full policy.
Description
One: Pot, Pan, Planet by Anna Jones is a transformative cookbook that redefines the art of cooking with a sustainable twist. With a keen focus on minimising waste and maximising flavour, this book encourages readers to embrace a more environmentally conscious approach to meal preparation.
The Story
In this beautifully illustrated guide, Anna Jones presents over 100 innovative recipes that are not only delicious but also designed to celebrate seasonal ingredients. Each dish is crafted to make the most out of every element, inspiring cooks to be resourceful and creative in the kitchen. From hearty one-pot meals to vibrant salads, Jones takes you on a culinary journey that highlights the connection between food and the planet.
Why Readers Love It
- Thoughtful recipes: Each recipe is accompanied by tips on how to reduce food waste, making it easy for readers to incorporate sustainability into their daily cooking.
- Accessible cooking: With a focus on quick and easy meals, this cookbook is perfect for busy individuals seeking nutritious options without sacrificing taste.
- Inspirational dishes: The variety of vegetarian recipes encourages even the most traditional meat-eaters to explore plant-based cooking.
Perfect For
This book is ideal for anyone interested in:
- Vegetarian cookery and those looking to diversify their meals
- Budget-friendly cooking without compromising on quality
- Hosting gatherings with innovative and impressive dishes
Whether you're a seasoned chef or a novice in the kitchen, One: Pot, Pan, Planet invites you to rethink your culinary practices while enjoying the process of cooking. Discover the joy of making meals that are both good for you and the planet.
Specifications
Format: Hardback
Dimensions: × ×
Pages: 336
Publisher: HarperCollins
ISBN: 9780008172480
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