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Delve into the enchanting world of flavour with The Flavour Thesaurus by Niki Segnit, a unique and imaginative exploration that transcends the traditional boundaries of cooking. This delightful reference guide presents an innovative approach to understanding how different flavours interact and complement one another, making it an indispensable resource for chefs and home cooks alike.
Structured as a thesaurus, the book categorises flavours and their potential pairings, inviting readers to discover unexpected combinations that can elevate their culinary creations. Segnit's engaging prose is infused with personal anecdotes and cultural insights, enhancing the reader's experience and making it a joy to peruse. Each entry not only describes the flavour but also provides suggestions for its use in dishes, encouraging experimentation and creativity in the kitchen.
Gastronomy enthusiasts, culinary students, and anyone interested in the intricate relationships between food and flavour will find this book a treasure trove of inspiration. Whether you're looking to enhance a simple dish or embark on an adventurous cooking journey, The Flavour Thesaurus will guide you with its insightful wisdom and creativity.
Format: Hardback
Dimensions: × ×
Pages: 400
Publisher: Bloomsbury Publishing
ISBN: 9780747599777
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