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Fresh India is a vibrant celebration of Indian vegetarian cuisine, penned by the talented Meera Sodha. This book is not just a collection of recipes; it is an exploration of the rich tapestry of flavours, spices, and traditions that define Indian cooking. Each dish is infused with an innovative twist, making traditional recipes accessible and exciting for the modern cook.
From aromatic curries to fresh salads and comforting dals, Sodha invites readers on a culinary journey across India. Each recipe tells a story, revealing the cultural significance and regional variations of the dishes. The book is structured to showcase the diversity of vegetarian food, highlighting seasonal ingredients that bring each meal to life. Through engaging narratives and stunning photography, readers are transported to bustling markets and family kitchens, where the heart of Indian cooking resides.
Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, Fresh India serves as an invaluable resource. Fans of Sodha's previous works, such as East and Made in India, will find this book to be a worthy addition to their culinary library, offering new perspectives on beloved classics.
"Fresh India is a love letter to the vibrant flavours of India, making vegetarian cooking accessible and exciting."
Format: Hardback
Dimensions: × ×
Pages: 304
Publisher: Penguin Random House
ISBN: 9780241200421
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