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Greenfeast is an evocative culinary journey penned by the celebrated Nigel Slater, renowned for his ability to transform simple ingredients into extraordinary dishes. This collection focuses on the beauty and versatility of vegetarian cooking, offering a vibrant array of quick and easy recipes that celebrate the bounty of each season.
In Greenfeast, Slater invites readers into his kitchen, sharing a heartfelt exploration of flavours that are both familiar and innovative. The book is divided into two parts, reflecting the changing seasons and showcasing the freshest produce available. Each recipe is a testament to the joys of cooking with vegetables, emphasising the importance of quality ingredients and simplicity in preparation.
Greenfeast is ideal for anyone seeking to incorporate more plant-based meals into their diet, whether they are seasoned vegetarians or curious omnivores. The book resonates with those who appreciate the artistry of cooking and are looking for inspiration in their everyday meals. Fans of Slater's previous works, such as Toast and Kitchen Diaries, will find a familiar warmth and honesty that makes this collection a must-have in any kitchen library.
“A celebration of the rich, vibrant flavours that can be found in vegetarian cooking, Greenfeast is not just a cookbook; it is an invitation to enjoy the simple pleasures of preparing and sharing food.”
Format: Hardback
Dimensions: × ×
Pages: 320
Publisher: HarperCollins
ISBN: 9780008213770
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