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Embark on a culinary journey with the New Larousse Gastronomique, an essential reference for both novice cooks and seasoned chefs alike. This comprehensive tome, crafted by the renowned team at Hamlyn, delves into the rich tapestry of global cuisines, showcasing the heritage and evolution of various culinary traditions.
At the heart of this gastronomic masterpiece lies an exploration of national and regional cuisines, inviting readers to discover the intricacies of flavours, techniques, and cultural significance behind each dish. From the aromatic spices of Indian cuisine to the delicate pastries of French cooking, the book is a celebration of culinary diversity.
This book serves as a perfect companion for culinary students, chefs, and food enthusiasts eager to expand their knowledge. It also appeals to those interested in the intersection of culture and cuisine, making it a thoughtful addition to any library.
“A definitive resource that makes the world of cooking accessible and exciting.”
Format: Hardback
Dimensions: × ×
Pages: 1216
Publisher: Octopus Publishing Group
ISBN: 9780600620426
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