Flavour

Flavour by Sabrina Ghayour is a captivating culinary journey that invites readers to explore the rich tapestry of Persian and Middle Eastern cuisine through over 100 accessible recipes. Each dish is thoughtfully crafted to celebrate the vibrant flavours that define this diverse culinary heritage, making it an ideal companion for both novice cooks and seasoned chefs alike.

The Recipes

The collection encompasses a wide range of dishes, perfect for any occasion, whether it be a family dinner or a festive gathering with friends. The recipes include:

• Fresh and invigorating salads
• Irresistible savoury bites
• Hearty main courses featuring meat, poultry, fish, and seafood

With an emphasis on straightforward cooking techniques, Ghayour ensures that each recipe is fuss-free, allowing home cooks to enjoy the process of creating delicious meals without unnecessary stress.

The Themes

At its core, Flavour celebrates the essence of communal dining, where food acts as a bridge connecting friends and family. The book encourages readers to embrace the joy of cooking and the pleasures of sharing meals, reflecting a philosophy that resonates deeply within Middle Eastern culture.

“Food is not just about sustenance; it’s about connection and celebration.”

Fans of Ghayour's previous works, such as Sirocco and Persiana, will find familiar themes and flavours woven throughout this collection, while newcomers will be enchanted by the warmth and accessibility of her culinary voice.