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Immerse yourself in the exquisite world of flavour with Tasting Wine and Cheese by Adam Centamore. This comprehensive guide serves as your passport to the art of pairing exquisite cheeses with an array of wines, including white, red, sparkling, and dessert varieties. Centamore's straightforward approach demystifies the often complex relationships between these two culinary delights, making it accessible for both novices and connoisseurs alike.
In Tasting Wine and Cheese, readers embark on a delightful journey through taste and texture. Centamore illustrates the intricate balance of flavours, providing insights into how the characteristics of different cheeses can complement or contrast with various wines. Each chapter is thoughtfully structured, guiding you through essential pairing principles while celebrating the unique qualities of each pairing.
This guide is perfect for culinary enthusiasts looking to elevate their entertaining skills, as well as those seeking to deepen their appreciation of these two beloved staples. Whether you're hosting a gathering or simply indulging in a quiet evening, Tasting Wine and Cheese invites you to discover and savour the perfect combinations that await.
“A must-read for anyone who loves to explore the art of flavour!”
Format: Paperback / softback
Dimensions: × ×
Pages: 160
Publisher: Quarto Publishing Group
ISBN: 9781631590672
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