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In The Art and Science of Grazing, Sarah Flack elegantly intertwines the practical and theoretical aspects of animal husbandry, providing a comprehensive exploration of sustainable grazing practices. This book is a valuable resource for farmers, land managers, and anyone interested in understanding the intricate relationships between livestock and pasture health.
Flack delves into the historical context and modern applications of grazing, illustrating how thoughtful management can enhance productivity while fostering environmental stewardship. Through detailed case studies and personal anecdotes, she highlights the transformative power of grazing systems that prioritise both animal welfare and ecological balance.
This book is ideal for:
With thoughtful insights and practical approaches, The Art and Science of Grazing is a must-read for those committed to nurturing our land and livestock.
Format: Paperback / softback
Dimensions: × ×
Pages: 240
Publisher: Chelsea Green Publishing
ISBN: 9781603586115
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