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Fox and Cameron's Food Science, Nutrition & Health by Michael EJ  Lean; 9780340809488

Fox and Cameron's Food Science, Nutrition & Health

By Michael EJ Lean

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Description

Delve into the intricate world of food science with Fox and Cameron's Food Science, Nutrition & Health, a comprehensive exploration authored by the esteemed Michael EJ Lean. This text serves as a critical resource for understanding the complex interplay between nutrition, health, and food technology.

The Story

Through a well-structured narrative, Lean guides readers through the evolving landscape of food science, dissecting the latest research and real-world applications. The book examines the nutritional components of food, the science behind dietary practices, and the implications for public health. Each chapter is meticulously crafted to enhance understanding, making it accessible to both novices and seasoned professionals in the field.

Why Readers Love It

  • Comprehensive Coverage: The text encompasses a wide range of topics, from fundamental principles to contemporary issues in food and nutrition.
  • Evidence-Based Insights: Lean’s use of scientific studies and data ensures readers are informed by the latest findings.
  • Engaging Writing Style: The approachable language and clear explanations make complex concepts digestible.

Perfect For

This book is ideal for students, educators, and health professionals seeking a thorough understanding of food science and its application in nutrition and health. It also serves as a valuable reference for anyone interested in the science of food, including those who enjoyed Lean's other works on nutrition and dietary practices.

“A pivotal text that combines rigorous science with practical insights, essential for anyone passionate about food and health.”

Specifications

Format: Paperback / softback
Dimensions: 196 mm × 242 mm × 17 mm
Pages: 332
Publisher: Taylor & Francis Group
ISBN: 9780340809488

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