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Food Hygiene Auditing
By N. Chesworth
CHF 49.00
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If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Not applicable to international orders. Read the full policy.
Description
In Food Hygiene Auditing, N. Chesworth delves into the critical aspects of maintaining safety and hygiene standards in the food industry. This comprehensive guide serves as an essential resource for professionals seeking to enhance their knowledge and implementation of food safety protocols.
The Story
This book provides an in-depth exploration of food hygiene auditing, addressing the intricacies involved in ensuring that food production and handling meet strict regulatory standards. Chesworth combines theoretical insights with practical applications, offering a well-rounded perspective on the importance of hygiene in food and beverage technology. The narrative is structured to guide readers through the auditing process, from understanding risks to implementing effective control measures.
Why Readers Love It
- Thoroughness: Readers appreciate the detailed explanations and case studies that illustrate real-world applications.
- Clarity: The writing is accessible, making complex concepts understandable for a broad audience.
- Practical Guidance: The book includes checklists and templates that can be directly applied in professional settings.
Perfect For
This book is ideal for food safety auditors, quality assurance professionals, and anyone involved in food production or service. It is also a valuable resource for students of food science and technology, providing foundational knowledge that is crucial in today's health-conscious market.
“A must-have for anyone serious about food safety.”
Specifications
Format: Paperback / softback
Dimensions: ×
Pages: 216
Publisher: Springer Nature
ISBN: 9781461380542
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