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Integrated Forest Gardening by Bryce Ruddock; Wayne Weiseman; Daniel Halsey; 9781603584975

Integrated Forest Gardening

By Bryce Ruddock; Wayne Weiseman; Daniel Halsey

£38.00
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Description

In Integrated Forest Gardening, authors Bryce Ruddock, Wayne Weiseman, and Daniel Halsey present a pioneering exploration of sustainable agriculture that melds permaculture principles with the art of forest gardening. This comprehensive guide offers a fresh perspective on how to cultivate productive and resilient ecosystems, fostering a harmonious relationship between humans and nature.

The Story

The narrative unfolds through a rich tapestry of practical insights and ecological wisdom. The authors delve into the intricacies of creating forest gardens that mimic natural ecosystems, showcasing a variety of strategies that promote biodiversity while ensuring food security. With a focus on perennial plants, the book illustrates how to design landscapes that not only yield delicious fruits and vegetables but also enhance wildlife habitats.

Why Readers Love It

  • Holistic Approach: The authors integrate ecological principles, offering readers a well-rounded understanding of sustainable practices.
  • Practical Guidance: Step-by-step instructions and design templates make the concepts accessible to both novice and experienced gardeners.
  • Inspirational Examples: Real-world case studies demonstrate the successful implementation of forest gardening across diverse environments.

Perfect For

Whether you are an aspiring gardener, a seasoned permaculture enthusiast, or simply curious about sustainable living, Integrated Forest Gardening serves as an invaluable resource. It encourages readers to rethink their relationship with agriculture and to embrace practices that nurture the planet. This book joins the ranks of other influential works by the authors, such as Permaculture: A Designer's Manual, further solidifying their commitment to environmentally conscious cultivation.

"A transformative guide that inspires a new way of thinking about food production and conservation." - Reader Review

Specifications

Format: Paperback / softback
Dimensions: 203 mm × 253 mm × 16 mm
Pages: 320
Publisher: Chelsea Green Publishing
ISBN: 9781603584975

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