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The Professional Chef
By The Culinary Institute of America
£75.95
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If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
Description
The Professional Chef is an essential culinary reference, crafted by the esteemed Culinary Institute of America. This comprehensive guide delves into the art and science of cooking, offering aspiring chefs a robust foundation in the culinary arts.
The Story
This book unfolds as an extensive exploration of culinary techniques, flavours, and presentations. Each chapter is meticulously structured to cover various facets of professional cooking, from fundamental knife skills to complex plating techniques. It serves as a culinary roadmap, guiding readers through the intricacies of both classic and contemporary cooking methods.
Why Readers Love It
- In-Depth Knowledge: The Professional Chef offers a wealth of information that caters to both novices and seasoned cooks.
- Visual Learning: With detailed photographs and illustrations, readers can easily grasp techniques and presentation styles.
- Comprehensive Recipes: The book includes a diverse range of recipes, allowing readers to experiment and refine their skills.
Perfect For
This book is ideal for culinary students, aspiring chefs, and anyone passionate about the culinary arts. It is a foundational text for those seeking to elevate their cooking skills and deepen their appreciation for gastronomy. Alongside titles such as Cooking at Home with The Culinary Institute of America, The Professional Chef stands as a beacon of culinary education.
"A timeless resource for culinary enthusiasts, rich in expertise and creativity." - Culinary Professional
Specifications
Format: Hardback
Dimensions: × ×
Pages: 960
Publisher: John Wiley & Sons
ISBN: 9781119490951
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